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长根菇液体深层发酵制备多糖条件优化及体外抗氧化活性研究.

Authors :
叶树才
侯银臣
杨盛茹
田腴澍
梁锡坤
胡君易
刘志峰
梁金明
曹必好
Source :
Journal of Food Safety & Quality; Feb2023, Vol. 14 Issue 3, p58-67, 10p
Publication Year :
2023

Abstract

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Details

Language :
Chinese
ISSN :
20950381
Volume :
14
Issue :
3
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
164203965