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茶多酚、壳聚糖、乳清蛋白复配保鲜剂对干豆腐保鲜效果的影响.

Authors :
张园园
卢奕彤
张焕杰
牛思艺
姚叶艳
袁佳琪
Source :
Journal of Food Safety & Quality; Feb2023, Vol. 14 Issue 3, p328-334, 7p
Publication Year :
2023

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
14
Issue :
3
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
164203932