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凡纳滨对虾高鲜度期评定方法的建立.
- Source :
- Journal of Food Safety & Quality; Nov2022, Vol. 13 Issue 21, p6808-6814, 7p
- Publication Year :
- 2022
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 20950381
- Volume :
- 13
- Issue :
- 21
- Database :
- Complementary Index
- Journal :
- Journal of Food Safety & Quality
- Publication Type :
- Academic Journal
- Accession number :
- 164161020