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基于 UPLC-triple-TOF-MS/MS 比较桑树桑黄和 瓦尼桑黄发酵产物的抗氧化活性.

Authors :
吕国英
宋婷婷
张洋洋
蔡为明
张作法
Source :
Mycosystema; Apr2023, Vol. 42 Issue 4, p939-948, 10p
Publication Year :
2023

Abstract

<i>Copyright of Mycosystema is the property of Mycosystema Editorial Board and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16726472
Volume :
42
Issue :
4
Database :
Complementary Index
Journal :
Mycosystema
Publication Type :
Academic Journal
Accession number :
164139076
Full Text :
https://doi.org/10.13346/j.mycosystema.220125