塔式蒸馏对优质酒产率与风味物质馏出的影响.

MLA

叶帆, et al. “塔式蒸馏对优质酒产率与风味物质馏出的影响. (Chinese).” China Brewing, vol. 42, no. 5, May 2023, pp. 226–31. EBSCOhost, https://doi.org/10.11882/j.issn.0254-5071.2023.05.035.

APA

叶帆, 孙云权, 杨甲平, 石应国, 李庆, 任东平, & 刘勇. (2023). 塔式蒸馏对优质酒产率与风味物质馏出的影响. (Chinese). China Brewing, 42(5), 226–231. https://doi.org/10.11882/j.issn.0254-5071.2023.05.035

Chicago

叶帆, 孙云权, 杨甲平, 石应国, 李庆, 任东平, and 刘勇. 2023. “塔式蒸馏对优质酒产率与风味物质馏出的影响. (Chinese).” China Brewing 42 (5): 226–31. doi:10.11882/j.issn.0254-5071.2023.05.035.