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The potential of converting carbon dioxide to food compounds via asymmetric catalysis.

Authors :
Rui Gao
Xinxin Xu
Zhimeng Wu
Liguang Xu
Hua Kuang
Chuanlai Xu
Source :
Nanoscale Advances; 6/7/2023, Vol. 5 Issue 11, p2865-2872, 8p
Publication Year :
2023

Details

Language :
English
ISSN :
25160230
Volume :
5
Issue :
11
Database :
Complementary Index
Journal :
Nanoscale Advances
Publication Type :
Academic Journal
Accession number :
164075697
Full Text :
https://doi.org/10.1039/d3na00178d