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Populasi Mikroba Rumen, Fermentabilitas, dan Kecernaan Suplementasi Daun Kelor dalam Ransum Sapi Perah secara In Vitro.

Authors :
Zahera, R.
Purwanti, J.
Evvyernie, D.
Source :
Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan; Dec2022, Vol. 20 Issue 3, p117-122, 6p
Publication Year :
2022

Abstract

<i>Copyright of Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan is the property of IPB University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Indonesian
ISSN :
26570068
Volume :
20
Issue :
3
Database :
Complementary Index
Journal :
Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publication Type :
Academic Journal
Accession number :
164053785
Full Text :
https://doi.org/10.29244/jintp.20.3.117-122