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Populasi Mikroba Rumen, Fermentabilitas, dan Kecernaan Suplementasi Daun Kelor dalam Ransum Sapi Perah secara In Vitro.
- Source :
- Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan; Dec2022, Vol. 20 Issue 3, p117-122, 6p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan is the property of IPB University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Indonesian
- ISSN :
- 26570068
- Volume :
- 20
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan
- Publication Type :
- Academic Journal
- Accession number :
- 164053785
- Full Text :
- https://doi.org/10.29244/jintp.20.3.117-122