Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate.

MLA

Moon, Su-Hyeon, and Seong-Jun Cho. “Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate.” Foods, vol. 12, no. 10, May 2023, p. 1998. EBSCOhost, https://doi.org/10.3390/foods12101998.

APA

Moon, S.-H., & Cho, S.-J. (2023). Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate. Foods, 12(10), 1998. https://doi.org/10.3390/foods12101998

Chicago

Moon, Su-Hyeon, and Seong-Jun Cho. 2023. “Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate.” Foods 12 (10): 1998. doi:10.3390/foods12101998.