Immobilization of α-Amylase onto Quantum Dots Prepared from Hypericum perforatum L. Flowers and Hypericum capitatum Seeds: Its Physicochemical and Biochemical Characterization.

MLA

Karaca Açarı, İdil, et al. “Immobilization of α-Amylase onto Quantum Dots Prepared from Hypericum Perforatum L. Flowers and Hypericum Capitatum Seeds: Its Physicochemical and Biochemical Characterization.” Topics in Catalysis, vol. 66, no. 9–12, June 2023, pp. 563–76. EBSCOhost, https://doi.org/10.1007/s11244-022-01699-y.

APA

Karaca Açarı, İ., Dik, G., Bakar, B., Ulu, A., Önal, Y., & Ateş, B. (2023). Immobilization of α-Amylase onto Quantum Dots Prepared from Hypericum perforatum L. Flowers and Hypericum capitatum Seeds: Its Physicochemical and Biochemical Characterization. Topics in Catalysis, 66(9–12), 563–576. https://doi.org/10.1007/s11244-022-01699-y

Chicago

Karaca Açarı, İdil, Gamze Dik, Büşra Bakar, Ahmet Ulu, Yunus Önal, and Burhan Ateş. 2023. “Immobilization of α-Amylase onto Quantum Dots Prepared from Hypericum Perforatum L. Flowers and Hypericum Capitatum Seeds: Its Physicochemical and Biochemical Characterization.” Topics in Catalysis 66 (9–12): 563–76. doi:10.1007/s11244-022-01699-y.