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6种云南核桃蛋白质乳化性及其 乳化稳定性.
- Source :
- Food Research & Development; 2023, Vol. 44 Issue 9, p36-111, 8p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- PROTEIN stability
VEGETABLE oils
WALNUT
ISOELECTRIC point
WATER temperature
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 44
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 163706002
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2023.09.006