Improving endothelial health with food-derived H2S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds.

Details

Language :

English

ISSN :

20426496

Volume :

14

Issue :

9

Database :

Complementary Index

Journal :

Food & Function

Publication Type :

Academic Journal

Accession number :

163699807

Full Text :

https://doi.org/10.1039/d3fo00412k