Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden.

MLA

Kollander, Barbro, et al. “Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden.” Foods, vol. 12, no. 9, May 2023, p. 1831. EBSCOhost, https://doi.org/10.3390/foods12091831.

APA

Kollander, B., Rodushkin, I., & Sundström, B. (2023). Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden. Foods, 12(9), 1831. https://doi.org/10.3390/foods12091831

Chicago

Kollander, Barbro, Ilia Rodushkin, and Birgitta Sundström. 2023. “Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden.” Foods 12 (9): 1831. doi:10.3390/foods12091831.