Cite
A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure.
MLA
Chen, Pengxiao, et al. “A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure.” Foods, vol. 12, no. 9, May 2023, p. 1823. EBSCOhost, https://doi.org/10.3390/foods12091823.
APA
Chen, P., Chen, N., Zhu, W., Wang, D., Jiang, M., Qu, C., Li, Y., & Zou, Z. (2023). A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure. Foods, 12(9), 1823. https://doi.org/10.3390/foods12091823
Chicago
Chen, Pengxiao, Nan Chen, Wenxue Zhu, Dianxuan Wang, Mengmeng Jiang, Chenling Qu, Yu Li, and Zhuoyun Zou. 2023. “A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure.” Foods 12 (9): 1823. doi:10.3390/foods12091823.