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POST-HARVEST OF COFFEE: FACTORS THAT INFLUENCE THE FINAL QUALITY OF THE BEVERAGE.

Authors :
Sena da Silva, Camilla
de Freitas Coelho, Ana Paula
Fernandes Lisboa, Cristiane
Vieira, Gerival
de Abreu Teles, Maria Carolina
Source :
Engenharia na Agricultura; 2022, Vol. 30, p49-62, 14p
Publication Year :
2022

Abstract

<i>Copyright of Engenharia na Agricultura is the property of Engenharia na Agricultura and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
14143984
Volume :
30
Database :
Complementary Index
Journal :
Engenharia na Agricultura
Publication Type :
Academic Journal
Accession number :
163683009
Full Text :
https://doi.org/10.13083/reveng.v30i1.12639