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Influence of salt concentration on microbial growth in Kashkaval cheese.
- Source :
- BIO Web of Conferences; 3/10/2023, Vol. 58, p1-5, 5p
- Publication Year :
- 2023
Details
- Language :
- English
- ISSN :
- 22731709
- Volume :
- 58
- Database :
- Complementary Index
- Journal :
- BIO Web of Conferences
- Publication Type :
- Conference
- Accession number :
- 163588631
- Full Text :
- https://doi.org/10.1051/bioconf/20235801004