Cite
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
MLA
Younes, Maged, et al. “Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): Consideration of Genotoxic Potential for α,Β‐unsaturated Ketones and Precursors from Chemical Subgroup 4.1 of FGE.19: Lactones.” EFSA Journal, vol. 21, no. 4, Apr. 2023, pp. 1–16. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.7967.
APA
Younes, M., Aquilina, G., Castle, L., Degen, G., Engel, K., Fowler, P. J., Frutos Fernandez, M. J., Fürst, P., Gundert, R. U., Gürtler, R., Husøy, T., Manco, M., Moldeus, P., Passamonti, S., Shah, R., Waalkens, B. I., Wright, M., Benigni, R., Bolognesi, C., & Chipman, K. (2023). Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones. EFSA Journal, 21(4), 1–16. https://doi.org/10.2903/j.efsa.2023.7967
Chicago
Younes, Maged, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria José Frutos Fernandez, et al. 2023. “Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): Consideration of Genotoxic Potential for α,Β‐unsaturated Ketones and Precursors from Chemical Subgroup 4.1 of FGE.19: Lactones.” EFSA Journal 21 (4): 1–16. doi:10.2903/j.efsa.2023.7967.