Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation.

MLA

Pérez-Marroquín, Xóchitl Alejandra, et al. “Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation.” Foods, vol. 12, no. 8, Apr. 2023, p. 1583. EBSCOhost, https://doi.org/10.3390/foods12081583.

APA

Pérez-Marroquín, X. A., Estrada-Fernández, A. G., García-Ceja, A., Aguirre-Álvarez, G., & León-López, A. (2023). Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation. Foods, 12(8), 1583. https://doi.org/10.3390/foods12081583

Chicago

Pérez-Marroquín, Xóchitl Alejandra, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, Gabriel Aguirre-Álvarez, and Arely León-López. 2023. “Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation.” Foods 12 (8): 1583. doi:10.3390/foods12081583.