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一种小麦新兴功能活性成分 --苯并恶唑啉酮的含量解析与降血糖评价.
- Source :
- Science & Technology of Cereals, Oils & Foods; 2023, Vol. 31 Issue 1, p40-47, 8p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Science & Technology of Cereals, Oils & Foods is the property of Science & Technology of Cereals, Oils & Foods Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CEREAL products
CEREALS as food
WHEAT harvesting
FLOUR
FOOD industry
WHEAT
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10077561
- Volume :
- 31
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Science & Technology of Cereals, Oils & Foods
- Publication Type :
- Academic Journal
- Accession number :
- 163363469
- Full Text :
- https://doi.org/10.16210/j.cnki.1007-7561.2023.01.006