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紫苏叶黄酮超声辅助提取工艺优化 及其抗氧化活性.

Authors :
赵彦巧
卜凡真
王月
卢奕艳
李建
Source :
Food Research & Development; 2023, Vol. 44 Issue 6, p146-152, 7p
Publication Year :
2023

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
44
Issue :
6
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
163242631
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2023.06.021