养殖大鲵酒复合酶解工艺优化及其稳定性.

MLA

喻仕瑞, et al. “养殖大鲵酒复合酶解工艺优化及其稳定性. (Chinese).” Food Research & Development, vol. 44, no. 6, Mar. 2023, pp. 125–33. EBSCOhost, https://doi.org/10.12161/j.issn.1005-6521.2023.06.01.

APA

喻仕瑞, 张博程, 陈娟, 郑华艳, & 宋亚. (2023). 养殖大鲵酒复合酶解工艺优化及其稳定性. (Chinese). Food Research & Development, 44(6), 125–133. https://doi.org/10.12161/j.issn.1005-6521.2023.06.01

Chicago

喻仕瑞, 张博程, 陈娟, 郑华艳, and 宋亚. 2023. “养殖大鲵酒复合酶解工艺优化及其稳定性. (Chinese).” Food Research & Development 44 (6): 125–33. doi:10.12161/j.issn.1005-6521.2023.06.01.