Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey.

MLA

Toptancı, İsra. “Risk Assessment of Bisphenol Related Compounds in Canned Convenience Foods, Olives, Olive Oil, and Canned Soft Drinks in Turkey.” Environmental Science & Pollution Research, vol. 30, no. 18, Apr. 2023, pp. 54177–92. EBSCOhost, https://doi.org/10.1007/s11356-023-26228-6.

APA

Toptancı, İ. (2023). Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey. Environmental Science & Pollution Research, 30(18), 54177–54192. https://doi.org/10.1007/s11356-023-26228-6

Chicago

Toptancı, İsra. 2023. “Risk Assessment of Bisphenol Related Compounds in Canned Convenience Foods, Olives, Olive Oil, and Canned Soft Drinks in Turkey.” Environmental Science & Pollution Research 30 (18): 54177–92. doi:10.1007/s11356-023-26228-6.