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Vývoj mikrobioty v mletém hovězím mase v závislosti na typu balení.

Authors :
Dušková, M.
Král, O.
Dorotíková, K.
Kameník, J.
Source :
Maso; 2023, Issue 2, p10-14, 4p
Publication Year :
2023

Abstract

<i>Copyright of Maso is the property of University of Veterinary & Pharmaceutical Sciences, Brno and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Czech
ISSN :
12104086
Issue :
2
Database :
Complementary Index
Journal :
Maso
Publication Type :
Periodical
Accession number :
163208219