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不同颜色上部烤烟主要品质指标的差异分析.

Authors :
郝贤伟
李奇
毕一鸣
田雨农
李永生
王辉
钟永键
王芳
徐秀红
付秋娟
孙婷婷
韩晓
Source :
Journal of Henan Agricultural Sciences; 2023, Vol. 52 Issue 3, p173-180, 8p
Publication Year :
2023

Abstract

<i>Copyright of Journal of Henan Agricultural Sciences is the property of Editorial Board of Journal of Henan Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10043268
Volume :
52
Issue :
3
Database :
Complementary Index
Journal :
Journal of Henan Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
163197210
Full Text :
https://doi.org/10.15933/j.cnki.1004-3268.2023.03.019