不同粉碎方式对小麦粉粒度及品质的影响.

MLA

蔡文雅, et al. “不同粉碎方式对小麦粉粒度及品质的影响. (Chinese).” Journal of Henan University of Technology Natural Science Edition, vol. 41, no. 5, Sept. 2020, pp. 31–37. EBSCOhost, https://doi.org/10.16433/j.l673-2383.2020.05.005.

APA

蔡文雅, 田潇凌, 孙冰华, 王晓曦, & 马思百. (2020). 不同粉碎方式对小麦粉粒度及品质的影响. (Chinese). Journal of Henan University of Technology Natural Science Edition, 41(5), 31–37. https://doi.org/10.16433/j.l673-2383.2020.05.005

Chicago

蔡文雅, 田潇凌, 孙冰华, 王晓曦, and 马思百. 2020. “不同粉碎方式对小麦粉粒度及品质的影响. (Chinese).” Journal of Henan University of Technology Natural Science Edition 41 (5): 31–37. doi:10.16433/j.l673-2383.2020.05.005.