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Effect of n -3 PUFA on left ventricular remodelling in chronic heart failure: a systematic review and meta-analysis.
- Source :
- British Journal of Nutrition; 5/14/2023, Vol. 129 Issue 9, p1500-1509, 10p
- Publication Year :
- 2023
-
Abstract
- Accumulating evidence suggests that supplementation of n -3 PUFA was associated with reduction in risk of major cardiovascular events. This meta-analysis was to systematically evaluate whether daily supplementation and accumulated intake of n -3 PUFA are associated with improved left ventricular (LV) remodelling in patients with chronic heart failure (CHF). Articles were obtained from Pubmed, Clinical key and Web of Science from inception to January 1 in 2021, and a total of twelve trials involving 2162 participants were eligible for inclusion. The sources of study heterogeneity were explained by I <superscript>2</superscript> statistic and subgroup analysis. Compared with placebo groups, n -3 PUFA supplementation improved LV ejection fraction (LVEF) (eleven trials, 2112 participants, weighted mean difference (WMD) = 2·52, 95 % CI 1·25, 3·80, I <superscript>2</superscript> = 87·8 %) and decreased LV end systolic volume (five studies, 905 participants, WMD = –3·22, 95 % CI 3·67, −2·77, I <superscript>2</superscript> = 0·0 %) using the continuous variables analysis. Notably, the high accumulated n -3 PUFA dosage groups (≥ 600 g) presented a prominent improvement in LVEF, while the low and middle accumulated dosage (≤ 300 and 300–600 g) showed no effects on LVEF. In addition, n -3 PUFA supplementation decreased the levels of pro-inflammatory mediators including TNF- α , IL-6 (IL-6) and hypersensitive c-reactive protein. Therefore, the present meta-analysis demonstrated that n -3 PUFA consumption was associated with a substantial improvement of LV function and remodelling in patients subjected to CHF. The accumulated dosage of n -3 PUFA intake is vital for its cardiac protective role. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00071145
- Volume :
- 129
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- British Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 163069584
- Full Text :
- https://doi.org/10.1017/S0007114521004979