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凯氏定氮法检测乳制品中蛋白质 含量的优化方法.

Authors :
黄漫蓉
宋艳梅
范光彩
周 欢
钱成林
夏忠悦
Source :
China Dairy; 2023, Issue 2, p87-90, 4p
Publication Year :
2023

Abstract

<i>Copyright of China Dairy is the property of China Dairy Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16714393
Issue :
2
Database :
Complementary Index
Journal :
China Dairy
Publication Type :
Periodical
Accession number :
163054925
Full Text :
https://doi.org/10.12377/1671-4393.23.02.17