Back to Search
Start Over
渗透处理对冷冻干燥罗非鱼肉品质和肌原纤维蛋白的影响.
- Source :
- South China Fisheries Science; Apr2023, Vol. 19 Issue 2, p133-141, 9p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of South China Fisheries Science is the property of South China Fisheries Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 20950780
- Volume :
- 19
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- South China Fisheries Science
- Publication Type :
- Academic Journal
- Accession number :
- 162984848
- Full Text :
- https://doi.org/10.12131/20220256