Cite
A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods.
MLA
Tan, Jing Ni, et al. “A Pilot‐scale Evaluation of Using Gaseous Chlorine Dioxide for Decontamination of Foodborne Pathogens on Produce and Low‐moisture Foods.” Journal of Food Safety, vol. 43, no. 2, Apr. 2023, pp. 1–9. EBSCOhost, https://doi.org/10.1111/jfs.12937.
APA
Tan, J. N., Hwang, C., Huang, L., Wu, V. C. H., & Hsiao, H. (2023). A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods. Journal of Food Safety, 43(2), 1–9. https://doi.org/10.1111/jfs.12937
Chicago
Tan, Jing Ni, Cheng‐An Hwang, Lihan Huang, Vivian C. H. Wu, and Hsin‐I Hsiao. 2023. “A Pilot‐scale Evaluation of Using Gaseous Chlorine Dioxide for Decontamination of Foodborne Pathogens on Produce and Low‐moisture Foods.” Journal of Food Safety 43 (2): 1–9. doi:10.1111/jfs.12937.