Survey of Edible Amanita in Northern Thailand and Their Nutritional Value, Total Phenolic Content, Antioxidant and α-Glucosidase Inhibitory Activities.

MLA

Kumla, Jaturong, et al. “Survey of Edible Amanita in Northern Thailand and Their Nutritional Value, Total Phenolic Content, Antioxidant and α-Glucosidase Inhibitory Activities.” Journal of Fungi, vol. 9, no. 3, Mar. 2023, pp. 11–24. EBSCOhost, https://doi.org/10.3390/jof9030343.

APA

Kumla, J., Suwannarach, N., Liu, Y. S., Tanruean, K., & Lumyong, S. (2023). Survey of Edible Amanita in Northern Thailand and Their Nutritional Value, Total Phenolic Content, Antioxidant and α-Glucosidase Inhibitory Activities. Journal of Fungi, 9(3), 11–24. https://doi.org/10.3390/jof9030343

Chicago

Kumla, Jaturong, Nakarin Suwannarach, Yuan S. Liu, Keerati Tanruean, and Saisamorn Lumyong. 2023. “Survey of Edible Amanita in Northern Thailand and Their Nutritional Value, Total Phenolic Content, Antioxidant and α-Glucosidase Inhibitory Activities.” Journal of Fungi 9 (3): 11–24. doi:10.3390/jof9030343.