Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara.

MLA

Paranhos de Araújo, Vaneska Aimee, et al. “Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia Monetaria and Croton Cajucara.” Processes, vol. 11, no. 3, Mar. 2023, p. 669. EBSCOhost, https://doi.org/10.3390/pr11030669.

APA

Paranhos de Araújo, V. A., Luz, J. R. D. da, da Silva e Silva, N. S., Pereira, M. P., Barbosa, J. P., dos Santos, D. C., López, J. A., da Silva Solon, L. G., & Araujo-Silva, G. (2023). Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia monetaria and Croton cajucara. Processes, 11(3), 669. https://doi.org/10.3390/pr11030669

Chicago

Paranhos de Araújo, Vaneska Aimee, Jefferson Romáryo Duarte da Luz, Naikita Suellen da Silva e Silva, Matheus Pereira Pereira, Jardel Pinto Barbosa, Darlan Coutinho dos Santos, Jorge A. López, Lilian Grace da Silva Solon, and Gabriel Araujo-Silva. 2023. “Optimization of Polyphenol Extraction with Potential Application as Natural Food Preservatives from Brazilian Amazonian Species Dalbergia Monetaria and Croton Cajucara.” Processes 11 (3): 669. doi:10.3390/pr11030669.