Cite
Analysis of Bacterial Diversity in Fermented Grains of Baijiu Based on Culturomics and Amplicon Sequencing.
MLA
Wang, Jiaxuan, et al. “Analysis of Bacterial Diversity in Fermented Grains of Baijiu Based on Culturomics and Amplicon Sequencing.” Fermentation (Basel), vol. 9, no. 3, Mar. 2023, p. 260. EBSCOhost, https://doi.org/10.3390/fermentation9030260.
APA
Wang, J., Hao, S., & Ren, Q. (2023). Analysis of Bacterial Diversity in Fermented Grains of Baijiu Based on Culturomics and Amplicon Sequencing. Fermentation (Basel), 9(3), 260. https://doi.org/10.3390/fermentation9030260
Chicago
Wang, Jiaxuan, Shuyue Hao, and Qing Ren. 2023. “Analysis of Bacterial Diversity in Fermented Grains of Baijiu Based on Culturomics and Amplicon Sequencing.” Fermentation (Basel) 9 (3): 260. doi:10.3390/fermentation9030260.