Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability.

MLA

De Ketelaere, Bart, et al. “Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability.” Foods, vol. 12, no. 6, Mar. 2023, p. 1189. EBSCOhost, https://doi.org/10.3390/foods12061189.

APA

De Ketelaere, B., Corion, M., Adriaens, I., Van Liedekerke, P., & Saeys, W. (2023). Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability. Foods, 12(6), 1189. https://doi.org/10.3390/foods12061189

Chicago

De Ketelaere, Bart, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, and Wouter Saeys. 2023. “Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability.” Foods 12 (6): 1189. doi:10.3390/foods12061189.