Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages.

MLA

Villalobos-Vega, María José, et al. “Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus Sabdariffa), as a Source of Nutraceutical Beverages.” Molecules, vol. 28, no. 6, Mar. 2023, p. 2628. EBSCOhost, https://doi.org/10.3390/molecules28062628.

APA

Villalobos-Vega, M. J., Rodríguez-Rodríguez, G., Armijo-Montes, O., Jiménez-Bonilla, P., & Álvarez-Valverde, V. (2023). Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages. Molecules, 28(6), 2628. https://doi.org/10.3390/molecules28062628

Chicago

Villalobos-Vega, María José, Gerardo Rodríguez-Rodríguez, Orlando Armijo-Montes, Pablo Jiménez-Bonilla, and Víctor Álvarez-Valverde. 2023. “Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus Sabdariffa), as a Source of Nutraceutical Beverages.” Molecules 28 (6): 2628. doi:10.3390/molecules28062628.