Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia coli.

MLA

Hussein, Nasri Daher, et al. “Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia Coli.” Antibiotics (2079-6382), vol. 12, no. 3, Mar. 2023, p. 610. EBSCOhost, https://doi.org/10.3390/antibiotics12030610.

APA

Hussein, N. D., Hassan, J. W., Osman, M., El-Omari, K., Kharroubi, S. A., Toufeili, I., & Kassem, I. I. (2023). Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia coli. Antibiotics (2079-6382), 12(3), 610. https://doi.org/10.3390/antibiotics12030610

Chicago

Hussein, Nasri Daher, Jouman W. Hassan, Marwan Osman, Khaled El-Omari, Samer A. Kharroubi, Imad Toufeili, and Issmat I. Kassem. 2023. “Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia Coli.” Antibiotics (2079-6382) 12 (3): 610. doi:10.3390/antibiotics12030610.