Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China.

MLA

Juanjuan Sun, et al. “Natural Fermentation Quality, Bacteria, and Functional Profiles of Three Cuttings of Alfalfa Silage in a Year in Inner Mongolia, China.” Frontiers in Microbiology, vol. 14, Mar. 2023, pp. 1–17. EBSCOhost, https://doi.org/10.3389/fmicb.2023.1083620.

APA

Juanjuan Sun, Jing Wang, Chunsheng Bai, Jinmei Zhao, Ying Yun, Zhu Yu, Yanlin Xue, Tengwei Zhang, & Wenlong Bao. (2023). Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China. Frontiers in Microbiology, 14, 1–17. https://doi.org/10.3389/fmicb.2023.1083620

Chicago

Juanjuan Sun, Jing Wang, Chunsheng Bai, Jinmei Zhao, Ying Yun, Zhu Yu, Yanlin Xue, Tengwei Zhang, and Wenlong Bao. 2023. “Natural Fermentation Quality, Bacteria, and Functional Profiles of Three Cuttings of Alfalfa Silage in a Year in Inner Mongolia, China.” Frontiers in Microbiology 14 (March): 1–17. doi:10.3389/fmicb.2023.1083620.