HS-SBSE-GC/MS结合ROAV法分析六堡茶关键香气成分.

MLA

梁剑锋, et al. “HS-SBSE-GC/MS结合ROAV法分析六堡茶关键香气成分. (Chinese).” Food Research & Development, vol. 44, no. 2, Jan. 2023, pp. 156–61. EBSCOhost, https://doi.org/10.12161/j.issn.1005-6521.2023.02.023.

APA

梁剑锋, 李亚, 宾月景, 奚广生, 陈金辉, 梁燕妮, 蒋德莉, & 黄丽铭. (2023). HS-SBSE-GC/MS结合ROAV法分析六堡茶关键香气成分. (Chinese). Food Research & Development, 44(2), 156–161. https://doi.org/10.12161/j.issn.1005-6521.2023.02.023

Chicago

梁剑锋, 李亚, 宾月景, 奚广生, 陈金辉, 梁燕妮, 蒋德莉, and 黄丽铭. 2023. “HS-SBSE-GC/MS结合ROAV法分析六堡茶关键香气成分. (Chinese).” Food Research & Development 44 (2): 156–61. doi:10.12161/j.issn.1005-6521.2023.02.023.