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Lifestyle Behavior Changes and Adherence to the Mediterranean Diet During the COVID-19 Pandemic: A Cross-Sectional Study from Turkey.
- Source :
- Fenerbahce University Journal of Health Sciences (FBU-JOSH) / Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi; 2022, Vol. 2 Issue 3, p624-638, 15p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Fenerbahce University Journal of Health Sciences (FBU-JOSH) / Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi is the property of Fenerbahce University Journal of Health Sciences (FBU-JOSH) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FOOD habits
MEDITERRANEAN diet
BODY composition
QUARANTINE
CROSS-sectional method
ANTHROPOMETRY
PHYSICAL activity
SLEEP duration
T-test (Statistics)
COMPARATIVE studies
WEIGHT gain
HEALTH behavior
QUESTIONNAIRES
DESCRIPTIVE statistics
CHI-squared test
PATIENT compliance
DATA analysis software
BODY mass index
STAY-at-home orders
COVID-19 pandemic
BEHAVIOR modification
NUTRITIONAL status
Subjects
Details
- Language :
- English
- ISSN :
- 27579905
- Volume :
- 2
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Fenerbahce University Journal of Health Sciences (FBU-JOSH) / Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 162660480
- Full Text :
- https://doi.org/10.56061/fbujohs.1146324