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草酸法提取柠檬果胶工艺优化及品质评价.
- Source :
- Food & Machinery; 2023, Issue 2, p182-187, 6p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Food & Machinery is the property of Food & Machinery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CALCIUM ions
RHEOLOGY
OXALIC acid
GALACTURONIC acid
PECTINS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10035788
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Food & Machinery
- Publication Type :
- Academic Journal
- Accession number :
- 162603693
- Full Text :
- https://doi.org/10.13652/j.spjx.1003.5788.2022.80372