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Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung: Foods containing botanicals such as cannabis and turmeric that are unsuitable for consumption – application of § 12 LFGB in demarcation from article 14 of the general food law regulation

Authors :
Beisel, Julia M.
Schaumann, Theresa
Bock, Verena
Rajcic de Rezende, Tabata
Sproll, Constanze
Walch, Stephan G.
Lachenmeier, Dirk W.
Source :
Journal fuer Verbraucherschutz und Lebensmittelsicherheit; Mar2023, Vol. 18 Issue 1, p35-42, 8p
Publication Year :
2023

Abstract

<i>Copyright of Journal fuer Verbraucherschutz und Lebensmittelsicherheit is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
16615751
Volume :
18
Issue :
1
Database :
Complementary Index
Journal :
Journal fuer Verbraucherschutz und Lebensmittelsicherheit
Publication Type :
Academic Journal
Accession number :
162583536
Full Text :
https://doi.org/10.1007/s00003-022-01404-x