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芽孢杆菌强化发酵降低小曲白酒中高级醇的含量.

Authors :
黄治国
罗润森
李彦中
邓杰
任志强
卫春会
Source :
Modern Food Science & Technology; 2023, Vol. 39 Issue 2, p145-151, 7p
Publication Year :
2023

Abstract

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Details

Language :
Chinese
ISSN :
16739078
Volume :
39
Issue :
2
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
162454089
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2023.2.0251