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植物资源在改善肉类预制菜肴品质中的应用前景.
- Source :
- Modern Food Science & Technology; 2023, Vol. 39 Issue 2, p88-98, 11p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- MEAT flavor & odor
MEAT industry
MEAT
MICROBIAL contamination
ORGANIC acids
Subjects
Details
- Language :
- Chinese
- ISSN :
- 16739078
- Volume :
- 39
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Modern Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 162454082
- Full Text :
- https://doi.org/10.13982/j.mfst.1673-9078.2023.2.0631