Cite
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.
MLA
Simões, João, et al. “Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.” Microorganisms, vol. 11, no. 2, Feb. 2023, p. 316. EBSCOhost, https://doi.org/10.3390/microorganisms11020316.
APA
Simões, J., Coelho, E., Magalhães, P., Brandão, T., Rodrigues, P., Teixeira, J. A., & Domingues, L. (2023). Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms, 11(2), 316. https://doi.org/10.3390/microorganisms11020316
Chicago
Simões, João, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, and Lucília Domingues. 2023. “Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.” Microorganisms 11 (2): 316. doi:10.3390/microorganisms11020316.