乳酸菌发酵对枸杞果汁体外抗氧化和抗炎活性的影响.

MLA

张金兰, et al. “乳酸菌发酵对枸杞果汁体外抗氧化和抗炎活性的影响. (Chinese).” China Brewing, vol. 42, no. 2, Feb. 2023, pp. 76–82. EBSCOhost, https://doi.org/10.11882/j.issn0254-5071.2023.02.013.

APA

张金兰, 魏巍, 杨云, & 鲁绯. (2023). 乳酸菌发酵对枸杞果汁体外抗氧化和抗炎活性的影响. (Chinese). China Brewing, 42(2), 76–82. https://doi.org/10.11882/j.issn0254-5071.2023.02.013

Chicago

张金兰, 魏巍, 杨云, and 鲁绯. 2023. “乳酸菌发酵对枸杞果汁体外抗氧化和抗炎活性的影响. (Chinese).” China Brewing 42 (2): 76–82. doi:10.11882/j.issn0254-5071.2023.02.013.