Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk.

MLA

Yu, Min, et al. “Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk.” Foods, vol. 12, no. 5, Mar. 2023, p. 1056. EBSCOhost, https://doi.org/10.3390/foods12051056.

APA

Yu, M., Peng, M., Chen, R., & Chen, J. (2023). Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk. Foods, 12(5), 1056. https://doi.org/10.3390/foods12051056

Chicago

Yu, Min, Mengyao Peng, Ronghua Chen, and Jingjing Chen. 2023. “Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk.” Foods 12 (5): 1056. doi:10.3390/foods12051056.