Back to Search Start Over

基于顶空气相离子迁移色谱对鸭肉腥味 特征物质的鉴定.

Authors :
赵改名
王  森
祝超智
孙灵霞
王壮壮
王兴辉
谢  伟
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 4, p247-255, 9p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
4
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
162276108
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220420-257