Cite
Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors.
MLA
Kısaca, Gani, and Ruhan Ilknur Gazioglu Sensoy. “Phenolic Contents, Organicacids and Antioxidant Capacities of Twenty Grape (Vitis Vinifera L.) Cultivars Having Different Berry Colors.” Journal of Food Measurement & Characterization, vol. 17, no. 2, Apr. 2023, pp. 1354–70. EBSCOhost, https://doi.org/10.1007/s11694-022-01698-3.
APA
Kısaca, G., & Gazioglu Sensoy, R. I. (2023). Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors. Journal of Food Measurement & Characterization, 17(2), 1354–1370. https://doi.org/10.1007/s11694-022-01698-3
Chicago
Kısaca, Gani, and Ruhan Ilknur Gazioglu Sensoy. 2023. “Phenolic Contents, Organicacids and Antioxidant Capacities of Twenty Grape (Vitis Vinifera L.) Cultivars Having Different Berry Colors.” Journal of Food Measurement & Characterization 17 (2): 1354–70. doi:10.1007/s11694-022-01698-3.