Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat.

MLA

Jiang, Zefang, et al. “Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat.” Nutrients, vol. 15, no. 4, Feb. 2023, p. 833. EBSCOhost, https://doi.org/10.3390/nu15040833.

APA

Jiang, Z., Zhou, S., Peng, Y., Wen, X., Ni, Y., & Li, M. (2023). Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat. Nutrients, 15(4), 833. https://doi.org/10.3390/nu15040833

Chicago

Jiang, Zefang, Shiyue Zhou, Yu Peng, Xin Wen, Yuanying Ni, and Mo Li. 2023. “Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat.” Nutrients 15 (4): 833. doi:10.3390/nu15040833.