Differences in Microbial Communities in Drinking Water from Conventional Electronic and Manual Taps in Dependence on Stagnation and Flushing Cycles.

MLA

Knecht, Anja E., et al. “Differences in Microbial Communities in Drinking Water from Conventional Electronic and Manual Taps in Dependence on Stagnation and Flushing Cycles.” Water (20734441), vol. 15, no. 4, Feb. 2023, p. 784. EBSCOhost, https://doi.org/10.3390/w15040784.

APA

Knecht, A. E., Ettenauer, J., Posnicek, T., Taschl, M., Helmecke, M., Haller, H., Gölß, S., & Brandl, M. (2023). Differences in Microbial Communities in Drinking Water from Conventional Electronic and Manual Taps in Dependence on Stagnation and Flushing Cycles. Water (20734441), 15(4), 784. https://doi.org/10.3390/w15040784

Chicago

Knecht, Anja E., Jörg Ettenauer, Thomas Posnicek, Martin Taschl, Marcus Helmecke, Hannah Haller, Stefanie Gölß, and Martin Brandl. 2023. “Differences in Microbial Communities in Drinking Water from Conventional Electronic and Manual Taps in Dependence on Stagnation and Flushing Cycles.” Water (20734441) 15 (4): 784. doi:10.3390/w15040784.