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Divergences of Biochemical Features of Three Reared Trouts; Brook Trout (Salvelinus fontinalis, Mitchill 1814), Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972), and Black Sea Trout (Salmo trutta labrax Pallas 1811).
- Source :
- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2023, Vol. 26 Issue 1, p192-200, 9p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi is the property of Kahramanmaras Sutcu Imam Universitesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- RAINBOW trout
CAROTENES
FATTY acid content of food
CARBOHYDRATES
SPECIES diversity
Subjects
Details
- Language :
- English
- Volume :
- 26
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 162150528
- Full Text :
- https://doi.org/10.18016/ksutarimdoga.vi.1038290