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余甘果的生物活性物质及其功效研究进展.

Authors :
张琳
吴晓雯
王宏
白卫东
肖更生
胡海娥
李学莉
赵文红
Source :
Food Research & Development; 2023, Vol. 44 Issue 1, p211-218, 8p
Publication Year :
2023

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
44
Issue :
1
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
162123930
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2023.01.031